11 ingredients | 1 hour | 8 servings
Ingredients:
1 1/2 cups All Purpose Gluten-Free Flour (plus more for dusting)
1/4 cup Coconut Sugar (divided)
1/4 tsp Sea Salt
1/2 cup Butter (cubed, very cold)
1/4 cup Water (ice cold)
3 Apple (cored, thinly sliced)
2 tsps Arrowroot Powder
2 tsps Lemon Juice
1 tsp Cinnamon
1/4 tsp Nutmeg
1 Egg (whisked)
Directions:
- In a large bowl whisk the flour, 1/4 of the coconut sugar and salt. Add the cubed butter and use two forks (or a pastry cutter) to cut the butter into the flour until pea-sized crumbs form.
- Add the water and stir until the flour is moistened and starts to hold together. Add more water, one teaspoon at a time, if the dough seems too dry.
- Lightly flour a work surface area and transfer the dough to it. Use your hands to work the dough into a ball and then flatten it into a thick circle and wrap in plastic wrap. Transfer to the fridge while you make the filling.
- In a large bowl, stir together the sliced apples with the remaining sugar, arrowroot, lemon juice, cinnamon, and nutmeg.
- Preheat the oven to 400°F (205°C).
**Complete direction in PDF**
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