6 ingredients | 5 minutes | 1 serving
- 1 cup Frozen Mango
- 1/2 cup Canned Coconut Milk
- 1 1/2 tsps Ginger (fresh, grated or minced)
- 1 1/2 tsps Honey
- 1 Lemon (juiced and zested)
- 1/3 oz Collagen Powder
- Add all ingredients to a blender and blend until smooth. Pour into a glass and enjoy!
Best enjoyed immediately.
Make it Vegan
Omit the collagen and/or use protein powder instead. Use maple syrup or another liquid sweetener instead of honey.
No Frozen Mango
Use frozen peaches or frozen pineapples instead.
One lemon yields three to four tablespoon of lemon juice.
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