1 cup Unsweetened Almond Milk
1/2 cup Frozen Banana
1/2 cup Frozen Mango
1/4 Cucumber (medium, chopped)
1 cup Baby Spinach
2 tbsps Almond Butter
1/2 tsp Cinnamon
1/4 cup Vanilla Protein Powder
Add all of the ingredients into a blender and blend until smooth. Pour into a glass and
Leftovers: Best enjoyed immediately.
No Almond Milk: Use another plant-based milk such as cashew or oat.
No Almond Butter: Use cashew butter or sunflower seed butter.
Additional Toppings: Add chia seeds or hemp seeds.
Protein Powder: This recipe was tested using plant-based vanilla protein powder.
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