Blueberry Kale Salad

Ingredients

• 6.5 Cups Kale Leaves (chopped)
• 2/3 Cucumber (chopped)
• 1 1/3 Cups Blueberries
• 1 2/3 Stalks of Celery (chopped)
• 1 1/3 Beet (peeled and spiralized)
• 1/3 Cup Pumpkin Seeds
• 1/3 Cup Extra Virgin Olive Oil
• 2 Lemons (medium, juiced)
• 2/3 tsp Dijon Mustard
• 2/3 tsp Sea Salt
• 1/8 tsp Black Pepper
• 1 lb Chicken Thighs (use only 4 ounces at time once done)

Nutrtion Facts

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