This recipe and more are included in May’s EpicLuv Recipe Book! Download it for free here. Ingredients 1 Naval Orange (medium) 2 tbsps Extra Virgin Olive Oil 2 tbsps Lemon Juice 1 tbsp Dijon Mustard 8 cups Kale Leaves (finely chopped) 1 Carrot (small, peeled and finely grated) 1/3 cup Walnuts (chopped)

This recipe and more are included in April’s EpicLuv Recipe Book! Download it for free here. Ingredients 1/2 cup Lemon Juice 1/2 tsp Garlic Poweder 1/4 tsp Sea Salt 3 cups Kale Leaves (finely chopped) 1/2 cup Parsley (chopped) 1/2 cup Green Olives (pitted, chopped) 1/2 head Cauliflower (small, chopped into florets) 2 tbsps Extra Virgin […]

This recipe and more are included in April’s EpicLuv Recipe Book! Download it for free here. Ingredients 1 1/2 cups Purple Cabbage (thinly sliced) 1 Red Bell Pepper (thinly sliced) 1 Carrot (medium, grated) 2 stalks Green Onion (thinly sliced) 1 Mango (small, chopped) 3 tbsps Water 2 tbsps Apple Cider Vinegar 1 Garlic (clove, […]

Ingredients: 1 cup Oat Milk (unsweetened, plain) 1 cup Oats (rolled) 1 1/3 cups Plain Greek Yogurt 2 tbsps Chia Seeds 2 tbsps Honey 1 tbsp Cinnamon 1 cup Strawberries (chopped)

Ingredients: 3 1/2 ops Dark Chocolate 8 Figs (cut in half) 1/8 tsp Sea Salt (flaky)

Ingredients: 1 bunch Broccolini (trimmed) 1/2 Lemon (sliced thin) 1 tbsp Avocado Oil 1/2 tsp Sea Salt (divided) 3 tbsps Extra Virgin Olive Oil 1 Garlic (clove, thinly sliced) 3/4 tsp Coriander 3/4 tsp Fennel Seed (ground) 1 cup Green Lentils (cooked, drained and rinsed) 1/4 cup Mint Leaves (chopped)

Ingredients: 1 1/2 tbsps Avocado Oil 1 tsp Cumin 1 tsp Smoked Paprika 1/2 tsp Garlic Powder 1/2 tsp Sea Salt (divided) 1 head Cauliflower (medium sized, chopped into florets) 1/3 cup Cashews (soaked, drained and rinsed) 1 1/2 Lime (juiced) 1/4 cup Water 8 Corn Tortilla 1 cup Purple Cabbage (thinly sliced) 1 Avocado […]

Your bowels...your poop...number two...your shit...however you choose to say it, actually says a lot about your gut, physical wellbeing, and health. You just need to take the time to slow down and pay attention to it.