Join our FREE Virtual Plant to Plate Cooking Class! Saturday, September 4th 1pm – 2pm PST Join Melissa and Chef Stacy Horn of Feed your Soul Community as we cook […]
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Mango Green Smoothie Bowl
This recipe and more are included in July’s EpicLuv Recipe Book! Download it for free here. Ingredients: 1 Banana (frozen)1 cup Frozen Mango1 cup Baby Spinach1/4 cup Vanilla Protein Powder3/4 cup […]
Citrusy Kale and Carrot Salad
This recipe and more are included in May’s EpicLuv Recipe Book! Download it for free here. Ingredients 1 Naval Orange (medium) 2 tbsps Extra Virgin Olive Oil 2 tbsps Lemon Juice […]
Lemony Kale & Cauliflower Salad
This recipe and more are included in April’s EpicLuv Recipe Book! Download it for free here. Ingredients 1/2 cup Lemon Juice 1/2 tsp Garlic Poweder 1/4 tsp Sea Salt 3 cups […]
Rainbow Lettuce Wraps with Spicy Mango Dressing
This recipe and more are included in April’s EpicLuv Recipe Book! Download it for free here. Ingredients 1 1/2 cups Purple Cabbage (thinly sliced) 1 Red Bell Pepper (thinly sliced) […]
Yogurt Overnight Oats with Strawberries
Ingredients: 1 cup Oat Milk (unsweetened, plain) 1 cup Oats (rolled) 1 1/3 cups Plain Greek Yogurt 2 tbsps Chia Seeds 2 tbsps Honey 1 tbsp Cinnamon 1 cup Strawberries […]
Chocolate Dipped Figs with Flaky Sea Salt
Ingredients: 3 1/2 ops Dark Chocolate 8 Figs (cut in half) 1/8 tsp Sea Salt (flaky)
Spiced Lentils & Broccolini with Lemon
Ingredients: 1 bunch Broccolini (trimmed) 1/2 Lemon (sliced thin) 1 tbsp Avocado Oil 1/2 tsp Sea Salt (divided) 3 tbsps Extra Virgin Olive Oil 1 Garlic (clove, thinly sliced) 3/4 […]