This recipe and more are included in May’s EpicLuv Recipe Book! Download it for free here. Ingredients 1 Naval Orange (medium) 2 tbsps Extra Virgin Olive Oil 2 tbsps Lemon Juice 1 tbsp Dijon Mustard 8 cups Kale Leaves (finely chopped) 1 Carrot (small, peeled and finely grated) 1/3 cup Walnuts (chopped)
Recipes
Lemony Kale & Cauliflower Salad
This recipe and more are included in April’s EpicLuv Recipe Book! Download it for free here. Ingredients 1/2 cup Lemon Juice 1/2 tsp Garlic Poweder 1/4 tsp Sea Salt 3 cups Kale Leaves (finely chopped) 1/2 cup Parsley (chopped) 1/2 cup Green Olives (pitted, chopped) 1/2 head Cauliflower (small, chopped into florets) 2 tbsps Extra Virgin […]
Rainbow Lettuce Wraps with Spicy Mango Dressing
This recipe and more are included in April’s EpicLuv Recipe Book! Download it for free here. Ingredients 1 1/2 cups Purple Cabbage (thinly sliced) 1 Red Bell Pepper (thinly sliced) 1 Carrot (medium, grated) 2 stalks Green Onion (thinly sliced) 1 Mango (small, chopped) 3 tbsps Water 2 tbsps Apple Cider Vinegar 1 Garlic (clove, […]
Founder, Melissa Blynn, fused her passion for health, wellness, and nutrition with her innate drive to help others, and EpicLuv was born!