Ingredients 1 head of Cauliflower (cut into florets) 1 Carrot (chopped into 1 inch rounds) 1 Beet (chopped into 1 inch pieces) 1 Turnip (chopped into 1 inch pieces) 1 Parsnip (chopped into 1 inch pieces) 2 cups Chickpeas 1 cup Quinoa (uncooked) 1 1/2 cups Water 1/4 cup Tahini 3 tbsps Extra Virgin Olive […]