Maple-Mustard-Brussel Sprouts

Ingredients

• 2 Cups Brussel Sprouts (trimmed and cut in half)
• 1/2 Tsp Extra Virgin Olive Oil
• Sea Salt & Black Pepper (to taste)
• 1 Tbsp Dijon Mustard
• 1 Tbsp Maple Syrup
• 1/4 Cup Feta Cheese (crumbled)
• 2 Tbsp Pumpkin Seeds
• 1/4 Cup Microgreens (optional)

Nutrtion Facts