2 Kiwi (peeled and chopped)
1 Avocado (chopped)
1/4 cup Red Onion
1/2 Lime (large, juiced)
1 1/2 tsps Extra Virgin Olive Oil
3 tbsps Cilantro (chopped)
1/4 tsp Garlic Powder
Sea Salt & Black Pepper (to taste)
- In a mixing bowl combine the kiwi, avocado, and red onion.
- Add the lime juice, olive oil, cilantro and garlic powder.
- Season with salt and pepper and more lime juice to taste if needed. Enjoy!
Leftovers: Refrigerate in an airtight container for up to one day.
Serving Size: One serving is approximately 1/2 cup of salsa.
More Flavor: Add fresh garlic, jalapeño, or ground cumin.
Serve it With: Tortilla chips, on salads, or beside protein of choice.
No Red Onion: Use yellow onion or green onion instead.