Download Recipe Here
10 ingredients | 40 minutes | 1 serving
Ingredients:
1/4 cup Plain Greek Yogurt
1/2 Garlic (clove, minced)
1 tbsp Lemon Juice
Sea Salt & Black Pepper (to taste)
6 ozs Chicken Thighs (boneless, skinless)
1 cup Baby Kale
1/2 cup Chickpeas (cooked)
2 tbsps Radishes (chopped)
2 tbsps Basil Leaves (chopped)
1 tbsp Chives (chopped)
Directions:
- In a bowl, combine the yogurt, garlic, and lemon juice. Season with salt and pepper.
- Place half of the dressing in another bowl and add the chicken. Mix well to coat the chicken in the dressing. Set aside for about 10 mins.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and shake off the excess. Discard the remaining marinade. Cook the chicken flat on the grill for six to eight minutes on each side or until cooked through. Remove the chicken from the grill and let it rest for five minutes. Chop into bite-sized pieces.
- To assemble the salad, add the kale, chickpeas, radishes, basil, and chicken to a bowl. Add the remaining yogurt dressing and top with chives. Enjoy!
Are you looking for more support, accountability, or education about nutrition and healthy eating? EpicLuv’s Registered Nurse, Sara Ferreri, is a simple phone call away! Her passion is to help clients heal from the root cause of physical ailments by addressing their nutrition, gut health, and lifestyle choices; as well as mental, emotional, and spiritual well-being.
Click the button below to schedule a call free 30-minute call today if you want to simply talk through your challenges and see what kind of custom plan we can build together!
Leave a Reply