Mango Salsa

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Ingredients

2 Mango (peeled and cubed)

2 cups Corn (cooked)

2 tbsps Red Onion (finely chopped)

1 Red Bell Pepper (finely chopped)

1/2 cup Cilantro (chopped)

1 Lime (juiced)

Directions

Combine all ingredients in a large bowl. Refrigerate until ready to serve. Enjoy!

Notes

Serving Size: One serving equals approximately 1 1/2 cups of mango salsa

Leftovers: Refrigerate in an airtight container for up to 5 days

More Flavor: Add paprika, minced garlic, and / or sea salt

Additional Toppings: Top with green onions, chopped chicken breast, grilled tofu or roasted chickpeas

Serve it With: Tacos, brown rice tortilla chips, or baked plantain chips