Ingredients:
1 bunch Broccolini (trimmed)
1/2 Lemon (sliced thin)
1 tbsp Avocado Oil
1/2 tsp Sea Salt (divided)
3 tbsps Extra Virgin Olive Oil
1 Garlic (clove, thinly sliced)
3/4 tsp Coriander
3/4 tsp Fennel Seed (ground)
1 cup Green Lentils (cooked, drained and rinsed)
1/4 cup Mint Leaves (chopped)
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