8 ingredients | 1 hour | 16 servings
1/2 cup Unsweetened Shredded Coconut (divided)
1 cup Dried Apricots
1/2 cup Pitted Dates
1/2 cup Oats (rolled)
1/2 cup Pumpkin Seed Butter
1/4 cup Hemp Seeds
1 oz Collagen Powder
1/2 tsp Sea Salt
- Add half of the shredded coconut to a small bowl and set aside.
- Add the remaining ingredients to a food processor and process until a sticky consistency is achieved.
- Roll the batter into balls, with approximately two tablespoons of batter for each, until all of the batter is used up.
- Roll each ball in the remaining shredded coconut to coat and transfer the balls onto a parchment-lined baking sheet. Transfer the baking sheet to the fridge to set for at least 30 minutes. Enjoy!
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